Rice and Savoy Cabbage

Rice and Savoy Cabbage

Fall has finally arrived: the first cold days and the first fogs are coming, and tonight here in Parma fog is becoming quite thick! So I want to warm you up with a tasty and simple plate from the Parmesan tradition. It’s a winter soup made with simple, poor but tasty...
Fall dinners in Parma

Fall dinners in Parma

Here in Parma there are always new ideas to taste food, in the strangest ways and in the most unusual places! That’s why, in the period of the Mercanteinfiera and of the Verdi Festival, someone thought about opening the doors of some private homes to let you dine in a...