{"id":1632,"date":"2014-11-25T16:48:39","date_gmt":"2014-11-25T16:48:39","guid":{"rendered":"http:\/\/www.giuliamarinelli.it\/corso-di-cucina-breve-2\/"},"modified":"2016-01-03T17:32:47","modified_gmt":"2016-01-03T17:32:47","slug":"corso-di-cucina-breve","status":"publish","type":"page","link":"https:\/\/www.giuliamarinelli.it\/en\/corso-di-cucina-breve\/","title":{"rendered":"Short cooking class"},"content":{"rendered":"

[et_pb_section][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”gnocchi” src=”http:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/gnocchi-al-pomodoro.jpg” show_in_lightbox=”on” url_new_window=”off” animation=”left” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”panna cotta” src=”http:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/panna-cotta.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

This cooking class is suitable for the ones of you who want to receive an understanding of the traditional Emilian cuisine.\u00a0<\/strong><\/span><\/h3>\n

[\/et_pb_text][et_pb_tabs admin_label=”Tabs corsi”][et_pb_tab title=”The course – duration”] The duration<\/span> is 3 hours<\/span><\/span> [\/et_pb_tab][et_pb_tab title=”Who is it for”]<\/p>\n

\u00a0for<\/span> beginners<\/span> or<\/span> passionate<\/span><\/span><\/div>\n

[\/et_pb_tab][et_pb_tab title=”Price”] Price per person: \u20ac 80,00, the course will be confirmed with a minimum of 2 participants. \u00a0 [\/et_pb_tab][et_pb_tab title=”Location”] For just a few participants I will hold the course in a flat downtown in Parma, for over 3-4 participants I will hold the course on the hills, in the kitchen of a wine cellar. The maximum number of participants I can accept is 8-10 persons.<\/strong><\/em> \u00a0<\/strong><\/em> [\/et_pb_tab][\/et_pb_tabs][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

The duration is 3 hours and you will learn how to prepare:<\/strong><\/p>\n

an antipasto:\u00a0 <\/em>giardiniera<\/p>\n

a primo: <\/em>gnocchi di patate or tortelli d’erbetta alla parmigiana<\/p>\n

a main course:\u00a0<\/em> la duchessa di Parma<\/p>\n

a dessert: <\/em>panna cotta or torta al cioccolato<\/p>\n

At the end of the course you will have the plates you prepared, local wines (\u00bc lt per person), water, digestives and coffee included.<\/strong><\/em><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”] If you want to stay informed about my cooking classes subscribe to my newsletter<\/strong><\/em>

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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> This cooking class is suitable for the ones of you who want to receive an understanding of the traditional Emilian cuisine.\u00a0 The duration is 3 hours \u00a0for beginners or passionate Price per person: \u20ac 80,00, the course will be confirmed with a minimum of 2 participants. \u00a0 For just a few participants I will […]<\/p>\n","protected":false},"author":1,"featured_media":2698,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1632","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t