{"id":2714,"date":"2015-01-09T21:48:51","date_gmt":"2015-01-09T21:48:51","guid":{"rendered":"http:\/\/www.giuliamarinelli.it\/corso-di-cucina-giornata-intera-2\/"},"modified":"2018-05-01T18:44:58","modified_gmt":"2018-05-01T18:44:58","slug":"corso-di-cucina-giornata-intera","status":"publish","type":"page","link":"https:\/\/www.giuliamarinelli.it\/en\/corso-di-cucina-giornata-intera\/","title":{"rendered":"Long Cooking Class"},"content":{"rendered":"

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”tagliatelle al rag\u00f9” src=”https:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/tagliatelle-bolognese.jpg” show_in_lightbox=”on” url_new_window=”off” animation=”left” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”left” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”stracotto con polenta” src=”https:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/stracotto-con-polenta.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”left” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.102″]<\/p>\n

This course is suitable for the ones who want to have an understanding of traditional Emilian cookery.
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[\/et_pb_text][et_pb_tabs admin_label=”Tabs corsi” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.102″][et_pb_tab title=”The course – duration”]<\/p>\n

The course lasts for 5 hours<\/p>\n

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[\/et_pb_tab][et_pb_tab title=”Target”]<\/p>\n

beginners or amateurial cooks<\/p>\n

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[\/et_pb_tab][et_pb_tab title=”The price”]<\/p>\n

Price per person \u20ac 100,00. The course will be confirmed with a minimum of 2 participants.<\/p>\n

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[\/et_pb_tab][et_pb_tab title=”Location”]<\/p>\n

For just a few participant the course will take place in a flat downtown in Parma, for a higher number of participants I will hold the coruse in a wine cellar on the hills around Parma.
\nI accept a maximum of 8-10 persons.<\/strong><\/em><\/p>\n

[\/et_pb_tab][\/et_pb_tabs][et_pb_text background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.102″]<\/p>\n

PROGAMME:<\/strong><\/p>\n

an appetizer: the fried bread<\/p>\n

two pastas: tagliatelle with ham ragu and tortelli Parma style<\/p>\n

a main course: porks cheeks with polenta<\/p>\n

a cake: the sbrisolona<\/p>\n

A fine corso i partecipanti potranno pranzare con ci\u00f2 che hanno prodotto. Vini locali (1\u20444 lt. per persona), acqua, digestivi e caff\u00e8 inclusi.<\/strong><\/em><\/p>\n

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[\/et_pb_text][et_pb_text background_layout=”light” text_orientation=”left” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.102″]<\/p>\n

If you want to stay informed about my cooking classes subscribe to my newsletter<\/strong><\/em><\/strong><\/em><\/p>\n

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\n\nJoin my Newsletter to stay informed about my tours, news and many special offers! \n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> This course is suitable for the ones who want to have an understanding of traditional Emilian cookery.   The course lasts for 5 hours   beginners or amateurial cooks   Price per person \u20ac 100,00. The course will be confirmed with a minimum of 2 participants.   For just a few participant the course […]<\/p>\n","protected":false},"author":1,"featured_media":2695,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2714","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t