The classes will last either three or five hours, and at the end you will have the dishes<\/strong> you have prepared.<\/p>\n Visits\/shopping to the local markets or dellies can go before the class, as well as any of the food and wine tours.<\/p>\n
Buono, buonissimo!<\/p>\n
I like cooking since ever. Since I was a child when my mum made tortellini, tigelle, jams, roasts and any kind of dainties, I strolled around the kitchen, watching every operation very carefully. As I grew up I started taking part to the making of all these delicacies, and… well, still today ther’s no room in my kitchen for pre-cooked food!<\/p>\n
I propose you some small classes of Emilian cookery<\/strong>, during which you’ll learn how to prepare some dishes you will choose between for instance tagliatelle,<\/strong> lasagne, tortellini,<\/strong> cappelletti, tortelli, gnocchi,<\/strong> tigelle, torta fritta, piadina or more, as for example a delicious tiramis\u00f9,<\/strong> a panna cotta, or cakes as a crostata or a sbrisolona.<\/strong><\/p>\n The classes will last either three or five hours, and at the end you will have the dishes<\/strong> you have prepared.<\/p>\n Visits\/shopping to the local markets or dellies can go before the class, as well as any of the food and wine tours.<\/p>\n
![\"cooking1\"](\"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/cooking1.jpg\")
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