{"id":3700,"date":"2015-09-30T17:53:55","date_gmt":"2015-09-30T17:53:55","guid":{"rendered":"http:\/\/www.giuliamarinelli.it\/uncategorized-en\/cene-dautunno-a-parma-2\/"},"modified":"2017-09-12T15:32:08","modified_gmt":"2017-09-12T15:32:08","slug":"cene-dautunno-a-parma","status":"publish","type":"post","link":"https:\/\/www.giuliamarinelli.it\/en\/my-blog\/cene-dautunno-a-parma\/","title":{"rendered":"Fall dinners in Parma"},"content":{"rendered":"
\"foto<\/a>

foto Alberto Rossi<\/p><\/div>\n

Here in Parma<\/strong> there are always new ideas to taste food,<\/strong> in the strangest ways and in the most unusual places!<\/strong> That\u2019s why, in the period of the Mercanteinfiera<\/strong> and of the Verdi Festival, someone thought about opening the doors of some private homes to let you dine in a familiar and friendly atmosphere, having delicious homemade<\/strong> food and drinking a good glass of wine<\/strong>. This is the first festival<\/strong> of home food service!<\/strong><\/p>\n

Parmesan<\/strong> cookery, of course, but not only! There also are some proposals from Puglia,<\/strong> and some international<\/strong> ones! But apart from eating, it will also be possible to learn and talk about food, during a series of conventions<\/strong> and meetings<\/strong> that are scheduled in several days.<\/p>\n

Visit the website www.parmahomerestaurant.com<\/a>, and choose among tortelli,<\/strong> risotti, pies, home made pasta,<\/strong> fish, gluten free, Puglese<\/strong> or Spanish<\/strong> cookery, cakes or desserts. One can really go wild, also about the locations: you can choose among houses in Parma or on the hills, to your taste!<\/p>\n

The price per person is 25,00 euro,<\/strong> and a part of i twill be donated to charity. One more reason to partecipate!<\/p>\n

Book now, the dates are October 2nd, 3rd and 4th, and 16th, 17th and 18th at lunch or dinner, depending on the availability of our \u201cchefs for a day\u201d!<\/strong><\/p>\n

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