{"id":2843,"date":"2015-01-09T21:48:51","date_gmt":"2015-01-09T21:48:51","guid":{"rendered":"http:\/\/www.giuliamarinelli.it\/corso-di-cucina-giornata-intera-2\/"},"modified":"2015-01-15T08:29:43","modified_gmt":"2015-01-15T08:29:43","slug":"corso-di-cucina-giornata-intera","status":"publish","type":"page","link":"https:\/\/www.giuliamarinelli.it\/fr\/corso-di-cucina-giornata-intera\/","title":{"rendered":"Cours de cuisine de journ\u00e9e enti\u00e8re"},"content":{"rendered":"<p>[et_pb_section][et_pb_row][et_pb_column type=\u00a0\u00bb1_2&Prime;][et_pb_image admin_label=\u00a0\u00bbtagliatelle al rag\u00f9\u00a0\u00bb src=\u00a0\u00bbhttp:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/tagliatelle-bolognese.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb animation=\u00a0\u00bbleft\u00a0\u00bb \/][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime;][et_pb_image admin_label=\u00a0\u00bbstracotto con polenta\u00a0\u00bb src=\u00a0\u00bbhttp:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/stracotto-con-polenta.jpg\u00a0\u00bb show_in_lightbox=\u00a0\u00bboff\u00a0\u00bb url_new_window=\u00a0\u00bboff\u00a0\u00bb animation=\u00a0\u00bbleft\u00a0\u00bb \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\u00a0\u00bb4_4&Prime;][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n<h3><span style=\"color: #008000;\"><strong>Questo corso \u00e8 adatto a chi vuole ricevere un\u2019infarinatura della cucina tradizionale emiliana.<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_tabs admin_label=\u00a0\u00bbTabs corsi\u00a0\u00bb][et_pb_tab title=\u00a0\u00bbIl corso &#8211; durata\u00a0\u00bb]<\/p>\n<p>La durata \u00e8 di 5 ore<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbA chi \u00e8 rivolto\u00a0\u00bb]<\/p>\n<p>per principianti o anche appassioanti<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbIl Costo\u00a0\u00bb]<\/p>\n<p>Prezzo per persona: \u20ac 100,00, il corso sar\u00e0 confermato con un minimo di 2 partecipanti.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbLocation\u00a0\u00bb]<\/p>\n<p>Per un numero ridotto di partecipanti il corso si tiene in un appartamento a Parma, in zona centrale, in caso i partecipanti siano pi\u00f9 numerosi il corso si terr\u00e0 nella cucina di una cantina in collina.<br \/>\n<em><strong>Accetto un massimo di 8-10 persone.<\/strong><\/em><\/p>\n<p>[\/et_pb_tab][\/et_pb_tabs][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n<p><strong>PROGRAMMA:<\/strong><\/p>\n<p>un antipasto: la torta fritta<\/p>\n<p>due primi: le tagliatelle al rag\u00f9 di prosciutto e i tortelli d&rsquo;erbetta<\/p>\n<p>un secondo: i guancialini di maiale con polenta<\/p>\n<p>un dolce la sbrisolona<\/p>\n<p><em><strong>A fine corso i partecipanti potranno pranzare con ci\u00f2 che hanno prodotto. Vini locali (1\u20444 lt. per persona), acqua, digestivi e caff\u00e8 inclusi.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb background_layout=\u00a0\u00bblight\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n<p><em><strong>Se vuoi rimanere informato sui miei corsi di cucina iscriviti alla mia newsletter<\/strong><\/em><\/p>\n<div class=\"widget_wysija_cont shortcode_wysija\"><div id=\"msg-form-wysija-shortcode6a5194ad35844-1\" class=\"wysija-msg ajax\"><\/div><form id=\"form-wysija-shortcode6a5194ad35844-1\" method=\"post\" action=\"#wysija\" class=\"widget_wysija shortcode_wysija\">\n\nIscriviti alla nostra newsletter ed unisciti ai miei iscritti per rimanere informato su tutte le novit\u00e0 e le offerte!\n<p class=\"wysija-paragraph\">\n    <label>Nome<\/label>\n    \n    \t<input type=\"text\" name=\"wysija[user][firstname]\" class=\"wysija-input \" title=\"Nome\"  value=\"\" \/>\n    \n    \n    \n    <span class=\"abs-req\">\n        <input type=\"text\" name=\"wysija[user][abs][firstname]\" class=\"wysija-input validated[abs][firstname]\" value=\"\" \/>\n    <\/span>\n    \n<\/p>\n<p class=\"wysija-paragraph\">\n    <label>Cognome<\/label>\n    \n    \t<input type=\"text\" name=\"wysija[user][lastname]\" class=\"wysija-input \" title=\"Cognome\"  value=\"\" \/>\n    \n    \n    \n    <span class=\"abs-req\">\n        <input type=\"text\" name=\"wysija[user][abs][lastname]\" class=\"wysija-input validated[abs][lastname]\" value=\"\" \/>\n    <\/span>\n    \n<\/p>\n<p class=\"wysija-paragraph\">\n    <label>Email <span class=\"wysija-required\">*<\/span><\/label>\n    \n    \t<input type=\"text\" name=\"wysija[user][email]\" class=\"wysija-input validate[required,custom[email]]\" title=\"Email\"  value=\"\" \/>\n    \n    \n    \n    <span class=\"abs-req\">\n        <input type=\"text\" name=\"wysija[user][abs][email]\" class=\"wysija-input validated[abs][email]\" value=\"\" \/>\n    <\/span>\n    \n<\/p>\n\r\n<input class=\"wysija-submit wysija-submit-field\" type=\"submit\" value=\"Iscriviti\" \/>\n\n    <input type=\"hidden\" name=\"form_id\" value=\"1\" \/>\n    <input type=\"hidden\" name=\"action\" value=\"save\" \/>\n    <input type=\"hidden\" name=\"controller\" value=\"subscribers\" \/>\n    <input type=\"hidden\" value=\"1\" name=\"wysija-page\" \/>\n\n    \n        <input type=\"hidden\" name=\"wysija[user_list][list_ids]\" value=\"3\" \/>\n    \n <\/form><\/div>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_section et_pb_section_0 et_section_regular\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_row et_pb_row_1 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Questo corso \u00e8 adatto a chi vuole ricevere un\u2019infarinatura della cucina tradizionale emiliana. &nbsp; La durata \u00e8 di 5 ore &nbsp; per principianti o anche appassioanti &nbsp; Prezzo per persona: \u20ac 100,00, il corso sar\u00e0 confermato con un minimo di 2 partecipanti. &nbsp; Per un numero ridotto di partecipanti il corso si tiene in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2695,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"footnotes":""},"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9aMKA-JR","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":572,"url":"https:\/\/www.giuliamarinelli.it\/fr\/","url_meta":{"origin":2843,"position":0},"title":"Home","author":"admin","date":"novembre 12, 2014","format":false,"excerpt":"Visites guid\u00e9es sur les routes de l'art, de la culture, de l'histoire ed des traditions en Emilia-Romagna, la terre avec l'\u00e2me. Mais ici il-y-\u00e0 de plus! On est la terre des voitures, de la musique, du bien vivre et de la gastronomie. Faites-vous accompagner par ceux qui vivent ici, vous\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":52,"url":"https:\/\/www.giuliamarinelli.it\/fr\/tour-e-itinerari\/","url_meta":{"origin":2843,"position":1},"title":"Tour e Visites Guid\u00e9es","author":"admin","date":"juillet 4, 2014","format":false,"excerpt":"","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1633,"url":"https:\/\/www.giuliamarinelli.it\/fr\/corso-di-cucina-breve\/","url_meta":{"origin":2843,"position":2},"title":"Cours de cuisine bref","author":"admin","date":"novembre 25, 2014","format":false,"excerpt":"","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2014\/07\/giardiniera.jpg?fit=400%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1882,"url":"https:\/\/www.giuliamarinelli.it\/fr\/una-nuova-pagina\/","url_meta":{"origin":2843,"position":3},"title":"Zig Zag","author":"admin","date":"d\u00e9cembre 19, 2014","format":false,"excerpt":"","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":389,"url":"https:\/\/www.giuliamarinelli.it\/fr\/385-2\/","url_meta":{"origin":2843,"position":4},"title":"Cooking Class","author":"admin","date":"octobre 25, 2014","format":false,"excerpt":"Buono, buonissimo! I like cooking since ever. Since I was a child when my mum made tortellini, tigelle, jams, roasts and any kind of dainties, I strolled around the kitchen, watching every operation very carefully. As I grew up I started taking part to the making of all these delicacies,\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"cooking1","src":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/cooking1-1024x680.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/cooking1-1024x680.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/cooking1-1024x680.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.giuliamarinelli.it\/wp-content\/uploads\/2014\/07\/cooking1-1024x680.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3425,"url":"https:\/\/www.giuliamarinelli.it\/fr\/cookies-policy\/","url_meta":{"origin":2843,"position":5},"title":"Cookies Policy","author":"federica soprani","date":"juin 4, 2015","format":false,"excerpt":"1. Che cosa sono i Cookies? 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