{"id":4339,"date":"2017-07-10T17:22:55","date_gmt":"2017-07-10T17:22:55","guid":{"rendered":"http:\/\/www.giuliamarinelli.it\/?p=4339"},"modified":"2017-09-13T01:24:56","modified_gmt":"2017-09-13T01:24:56","slug":"il-taglio-della-forma-2","status":"publish","type":"post","link":"https:\/\/www.giuliamarinelli.it\/fr\/blog\/il-taglio-della-forma-2\/","title":{"rendered":"Le Parmigiano-Reggiano: le video"},"content":{"rendered":"<p>Voir comment l&rsquo;on realise le Parmigiano-Reggiano et aussi couper une forme est une exp\u00e9rience inoubliable! Regardez un peu ici!<\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 854px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-4339-1\" width=\"854\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2016\/10\/Parmigiano-Reggiano.mp4?_=1\" \/><a href=\"http:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2016\/10\/Parmigiano-Reggiano.mp4\">http:\/\/www.giuliamarinelli.it\/wp-content\/uploads\/2016\/10\/Parmigiano-Reggiano.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>taglio forma Parmigiano-Reggiano<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[26],"tags":[954,1317,229,52,815,1295,1318],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9aMKA-17Z","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1860,"url":"https:\/\/www.giuliamarinelli.it\/fr\/vedette\/aozora-restaurant-e-il-culatello-di-zibello-dop\/","url_meta":{"origin":4339,"position":0},"title":"Aozora Restaurant et le Culatello di Zibello DOP","author":"Giulia Marinelli","date":"d\u00e9cembre 3, 2014","format":false,"excerpt":"Il-y-a une curieuse assonance entre aozora et rezd\u00f2ra le mot en dialecte parmesan pour m\u00e9nag\u00e8re. Il n\u2019y a pas meilleur titre pour une \u00e9mission de t\u00e9l\u00e9vision japonaise qui parle de produits alimentaires typiques parmesans! Il-y-a quelques jours j\u2019ai eu l\u2019occasion de conduire une troupe de la Nippon Television \u00e0 la\u2026","rel":"","context":"Dans &quot;En vedette&quot;","block_context":{"text":"En vedette","link":"https:\/\/www.giuliamarinelli.it\/fr\/category\/vedette\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2014\/11\/degustazione_parmigiano_reggiano.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2014\/11\/degustazione_parmigiano_reggiano.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2014\/11\/degustazione_parmigiano_reggiano.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2014\/11\/degustazione_parmigiano_reggiano.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2014\/11\/degustazione_parmigiano_reggiano.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4383,"url":"https:\/\/www.giuliamarinelli.it\/fr\/vedette\/sono-anche-in-tv-una-guida-turistica-per-lemilia-romagna\/","url_meta":{"origin":4339,"position":1},"title":"Je suis \u00e0 la t\u00e9l\u00e9: un guide touristique pour Emilia Romagna","author":"admin","date":"mars 16, 2017","format":"video","excerpt":"Voulez-vous savoir pourquoi j'e suis un guide touristique depuis tant d'ann\u00e9es et avec tant de passion? Ici, je suis interview\u00e9 par Cristiano Tassinari, pour TV Qui di Modena! Mais si vous voulez savoir pourquoi je n'utilise jamais le drapeau, je vous le dirai quand vous allez faire un voyage \u00e0\u2026","rel":"","context":"Dans &quot;En vedette&quot;","block_context":{"text":"En vedette","link":"https:\/\/www.giuliamarinelli.it\/fr\/category\/vedette\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2017\/01\/giuliascrreen.jpg?fit=678%2C358&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2017\/01\/giuliascrreen.jpg?fit=678%2C358&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2017\/01\/giuliascrreen.jpg?fit=678%2C358&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3980,"url":"https:\/\/www.giuliamarinelli.it\/fr\/blog\/le-scarpette-di-santilario\/","url_meta":{"origin":4339,"position":2},"title":"Les chaussures de Saint Hilaire de Poitiers","author":"Giulia Marinelli","date":"janvier 12, 2018","format":false,"excerpt":"une petite recette de la tradition parmesane","rel":"","context":"Dans &quot;Mon Blog&quot;","block_context":{"text":"Mon Blog","link":"https:\/\/www.giuliamarinelli.it\/fr\/category\/blog\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.giuliamarinelli.it\/fr\/wp-content\/uploads\/2016\/01\/scarpette-di-S.-Ilario.jpg?fit=400%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/posts\/4339"}],"collection":[{"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/comments?post=4339"}],"version-history":[{"count":6,"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/posts\/4339\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/posts\/4339\/revisions\/4861"}],"wp:attachment":[{"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/media?parent=4339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/categories?post=4339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giuliamarinelli.it\/fr\/wp-json\/wp\/v2\/tags?post=4339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}