This cooking class is suitable for the ones of you who want to receive an understanding of the traditional Emilian cuisine. 

The duration is 3 hours
 for beginners or passionate
Price per person: € 80,00, the course will be confirmed with a minimum of 2 participants.  
For just a few participants I will hold the course in a flat downtown in Parma, for over 3-4 participants I will hold the course on the hills, in the kitchen of a wine cellar. The maximum number of participants I can accept is 8-10 persons.  

The duration is 3 hours and you will learn how to prepare:

an antipasto:  giardiniera

a primo: gnocchi di patate or tortelli d’erbetta alla parmigiana

a main course:  la duchessa di Parma

a dessert: panna cotta or torta al cioccolato

At the end of the course you will have the plates you prepared, local wines (¼ lt per person), water, digestives and coffee included.

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