This cooking class is suitable for the ones of you who want to receive an understanding of the traditional Emilian cuisine.
The duration is 3 hours and you will learn how to prepare:
an antipasto: giardiniera
a primo: gnocchi di patate or tortelli d’erbetta alla parmigiana
a main course: la duchessa di Parma
a dessert: panna cotta or torta al cioccolato
At the end of the course you will have the plates you prepared, local wines (¼ lt per person), water, digestives and coffee included.