This course is suitable for the ones who want to have an understanding of traditional Emilian cookery.
The course lasts for 5 hours
beginners or amateurial cooks
Price per person € 100,00. The course will be confirmed with a minimum of 2 participants.
For just a few participant the course will take place in a flat downtown in Parma, for a higher number of participants I will hold the coruse in a wine cellar on the hills around Parma.
I accept a maximum of 8-10 persons.
PROGAMME:
an appetizer: the fried bread
two pastas: tagliatelle with ham ragu and tortelli Parma style
a main course: porks cheeks with polenta
a cake: the sbrisolona
A fine corso i partecipanti potranno pranzare con ciò che hanno prodotto. Vini locali (1⁄4 lt. per persona), acqua, digestivi e caffè inclusi.
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