See how to do Parmigiano-Reggiano and also see cutting a shape is an unforgettable experience! Look a bit here!
February 29th is a strange day and some really interesting people were born right on this day. One of them has had a great importance for Parma, he is the “Cardinal gonnella” (Cardinal petticoat) as Pasquino called the young Alessandro Farnese, born on February 29th...
Hi everybody, today I want to share with you the recipe of my favourite cake, a really traditional sweet from the area among Modena, Ferrara and Bologna, the TORTA DI TAGLIATELLE Ingredients for 6/8 servings: For the short pastry dough 200 gr 1 cup flour...
Let me tell you something about Gualtieri, a small village probably founded by the Lombards that lays along the main embankment of the Po River, in the province of Reggio Emilia. As I came here for the first time I was amazed by the grandeur of the square of this...
Would you like to see the most authentic and true Bologna? I have a good tip for you! Take a break and go to the Mercato delle Erbe, just a few steps away from the Piazza Maggiore. This building has been turned to a market only in 1910. At first it was a Monastery,...
