foto Alberto Rossi
Here in Parma there are always new ideas to taste food, in the strangest ways and in the most unusual places! That’s why, in the period of the Mercanteinfiera and of the Verdi Festival, someone thought about opening the doors of some private homes to let you dine in a familiar and friendly atmosphere, having delicious homemade food and drinking a good glass of wine. This is the first festival of home food service!
Parmesan cookery, of course, but not only! There also are some proposals from Puglia, and some international ones! But apart from eating, it will also be possible to learn and talk about food, during a series of conventions and meetings that are scheduled in several days.
Visit the website www.parmahomerestaurant.com, and choose among tortelli, risotti, pies, home made pasta, fish, gluten free, Puglese or Spanish cookery, cakes or desserts. One can really go wild, also about the locations: you can choose among houses in Parma or on the hills, to your taste!
The price per person is 25,00 euro, and a part of i twill be donated to charity. One more reason to partecipate!
Book now, the dates are October 2nd, 3rd and 4th, and 16th, 17th and 18th at lunch or dinner, depending on the availability of our “chefs for a day”!